Angela Trude
Assistant Professor, Department of Nutrition and Food Studies
Affiliation(s): Institute of Human Development and Social Change (IHDSC) and Center of Health and Rehabilitation Research (CoHRR); Steinhardt School of Culture, Education, and Human Development, New York University
Degree(s): PhD, Johns Hopkins Bloomberg School of Public Health
Research Interests: Community-based interventions; food environment; dietary assessment and patterns; health equity; child development; sleep behavior; food and nutrition security; mixed methods research
Dr. Angela Trude is an Assistant Professor in the Department of Nutrition and Food Studies at the New York University. Her work examines the systemic roots of health disparities related to nutrition with the objective of identifying and testing solutions for at-risk populations in the U.S. and Latin America. Her research encompasses three main areas: i) community-based interventions in low-resource settings; ii) food policy strategies to ensure equitable access to affordable, nutritious food; and iii) early life modifying factors to maximize physical health and productivity.
Email: angela.trude@nyu.edu
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